• Restaurants
• Moby Dick

Princessa says:

For me one of the joys of travelling is tasting the local food. Unfortunately this is not always as straight forward as it might seem. If it is your first time in a place where you do not know anyone and even worse, if you speak a different language then finding a good well priced restaurant can be more difficult than finding a three leaf clover. And you surely know how frustrating it is paying good money for bad food.

- How to Choose a Restaurant

When Stubb had departed, Ahab stood for a while.

“Sing out for him!” was the impulsive rejoinder from a score of clubbed voices.

“Good!” cried Ahab, with a wild approval in his tones; observing the hearty animation into which his unexpected question had so magnetically thrown them.

“And what do ye next, men?”

“Four hours; long enough to get in her coal.  It is thirteen hundred and ten miles from Suez to Aden, at the other end of the Red Sea, and she has to take in a fresh coal supply.”

“And does she go from Suez directly to Bombay?”

“Without putting in anywhere.”

“I know, I know, I am a filthy old man, but times have changed. Nobody washes these days, there are no conveniences. It is sixty years since I have seen a piece of soap.

“You do not know what soap is, and I shall not tell you, for I am telling the story of the Scarlet Death. You know what sickness is. We called it a disease. Very many of the diseases came from what we called germs. Remember that word—germs. A germ is a very small thing. It is like a woodtick, such as you find on the dogs in the spring of the year when they run in the forest. Only the germ is very small. It is so small that you cannot see it—”

Hoo-Hoo began to laugh.

“You’re a queer un, Granser, talking about things you can’t see. If you can’t see ’em, how do you know they are? That’s what I want to know. How do you know anything you can’t see?”