{"id":8943,"date":"2015-01-01T17:58:27","date_gmt":"2015-01-01T22:58:27","guid":{"rendered":"http:\/\/www.jbaker.info\/?p=4554"},"modified":"2015-01-01T17:58:27","modified_gmt":"2015-01-01T22:58:27","slug":"tab-demo-2","status":"publish","type":"post","link":"https:\/\/www.jbaker.info\/demo05\/tab-demo-2\/","title":{"rendered":"Tab Demo"},"content":{"rendered":"<p><a href=\"http:\/\/www.my-html-codes.com\/HTML5_tutorials\/jQueryPluginTabs\/demo2.php\" target=\"_blank\">Demo<\/a><\/p>\n<div class=\"xpgolden-larger\"><\/p>\n<p><a href=\"http:\/\/www.my-html-codes.com\/HTML5_tutorials\/jQueryPluginTabs\/demo2.php\" target=\"_blank\">Demo<\/a><\/p>\n<div id=\"ezt_three_wrapper\"><div id=\"tabContainer1\" class=\"ezt_one acidTabs\" style=\"background-color:#2E2E2E;\"><div class=\"tabs_header\"><ul><li id=\"tabHeader_11\">Overview<\/li><li id=\"tabHeader_12\">Hotels<\/li><li id=\"tabHeader_13\">Attractions<\/li><li id=\"tabHeader_14\">For The Kids<\/li><li id=\"tabHeader_15\">Restaurants<\/li><\/ul><\/div><div class=\"tabscontent\"><div class=\"tabpage\" id=\"tabpage_11\"><\/p>\n<h3>History of Whales<\/h3>\n<p>But may it not be, that while the whales of the present hour are an advance in magnitude upon those of all previous geological periods; may it not be, that since Adam&#8217;s time they have degenerated?<\/p>\n<p>Assuredly, we must conclude so, if we are to credit the accounts of such gentlemen as Pliny, and the ancient naturalists generally. For Pliny tells us of Whales that embraced acres of living bulk, and Aldrovandus of others which measured eight hundred feet in length\u2014Rope Walks and Thames Tunnels of Whales! And even in the days of Banks and Solander, Cooke&#8217;s naturalists, we find a Danish member of the Academy of Sciences setting down certain Iceland Whales (reydan-siskur, or Wrinkled Bellies) at one hundred and twenty yards; that is, three hundred and sixty feet. And Lacepede, the French naturalist, in his elaborate history of whales, in the very beginning of his work (page 3), sets down the Right Whale at one hundred metres, three hundred and twenty-eight feet. And this work was published so late as A.D. 1825.<\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_12\"> Pellentesque ac felis mi, quis euismod quam. Donec interdum fringilla dui sit amet imperdiet. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam quis lorem justo. Nullam sed hendrerit eros. Sed eget sapien ac nisi porttitor gravida eu sit amet elit. Proin quis arcu quis arcu bibendum ultricies. Praesent facilisis sagittis nunc, eu aliquet orci tempus at. Curabitur lorem nulla, vestibulum vel sollicitudin id, suscipit mollis sapien. Curabitur rhoncus, leo sit amet blandit ornare, ante metus pharetra nunc, quis mollis diam magna non felis. Morbi sit amet volutpat neque.<\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_13\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4170\" title=\"fire01\" src=\"http:\/\/www.jbaker.info\/wp-content\/uploads\/fire01.png\" alt=\"\" width=\"60\" height=\"60\" \/>But may it not be, that while the whales of the present hour are an advance in magnitude upon those of all previous geological periods; may it not be, that since Adam&#8217;s time they have degenerated?<\/p>\n<p>Assuredly, we must conclude so, if we are to credit the accounts of such gentlemen as Pliny, and the ancient naturalists generally. For Pliny tells us of Whales that embraced acres of living bulk, and Aldrovandus of others which measured eight hundred feet in length\u2014Rope Walks and Thames Tunnels of Whales! And even in the days of Banks and Solander, Cooke&#8217;s naturalists, we find a Danish member of the Academy of Sciences setting down certain Iceland Whales (reydan-siskur, or Wrinkled Bellies) at one hundred and twenty yards; that is, three hundred and sixty feet. And Lacepede, the French naturalist, in his elaborate history of whales, in the very beginning of his work (page 3), sets down the Right Whale at one hundred metres, three hundred and twenty-eight feet. And this work was published so late as A.D. 1825.<\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_14\"><\/p>\n<div id=\"slider_multi_pause_time\" style=\"display: none;\">5000<\/div><div style=\"padding: 0px 0px 0px 0px; \"><div class=\"slider-wrapper theme-default\"><div id=\"slider1\" class=\"nivoSlider\"><img decoding=\"async\" src=\"\/slider\/beach.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><img decoding=\"async\" src=\"\/slider\/75.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><img decoding=\"async\" src=\"\/slider\/veggies.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><img decoding=\"async\" src=\"\/slider\/peppers.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><\/div><\/div><\/div><\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_15\"> Princessa says:<\/p>\n<div>\t<div class='mjbquote' style='color:#000'> For me one of the joys of travelling is tasting the local food. Unfortunately this is not always as straight forward as it might seem. If it is your first time in a place where you do not know anyone and even worse, if you speak a different language then finding a good well priced restaurant can be more difficult than finding a three leaf clover. And you surely know how frustrating it is paying good money for bad food.\n<div class='mjbquotelink'><a href='http:\/\/princessa.hubpages.com\/hub\/How-to-Choose-a-Restaurant' target='_blank' title='Opens in a New Tab'>- How to Choose a Restaurant<\/a><\/div><\/div><\/div><\/p>\n<p><\/div><\/div><\/div><\/div><\/p>\n<p><div id=\"ezt_three_wrapper\"><div id=\"tabContainer2\" class=\"ezt_two acidTabs\" style=\"background-color:#2E2E2E;\"><div class=\"tabs_header\"><ul><li id=\"tabHeader_21\">Overview<\/li><li id=\"tabHeader_22\">Hotels<\/li><li id=\"tabHeader_23\">Attractions<\/li><li id=\"tabHeader_24\">For The Kids<\/li><li id=\"tabHeader_25\">Restaurants<\/li><\/ul><\/div><div class=\"tabscontent\"><div class=\"tabpage\" id=\"tabpage_21\"><\/p>\n<h3>History of Whales<\/h3>\n<p>But may it not be, that while the whales of the present hour are an advance in magnitude upon those of all previous geological periods; may it not be, that since Adam&#8217;s time they have degenerated?<\/p>\n<p>Assuredly, we must conclude so, if we are to credit the accounts of such gentlemen as Pliny, and the ancient naturalists generally. For Pliny tells us of Whales that embraced acres of living bulk, and Aldrovandus of others which measured eight hundred feet in length\u2014Rope Walks and Thames Tunnels of Whales! And even in the days of Banks and Solander, Cooke&#8217;s naturalists, we find a Danish member of the Academy of Sciences setting down certain Iceland Whales (reydan-siskur, or Wrinkled Bellies) at one hundred and twenty yards; that is, three hundred and sixty feet. And Lacepede, the French naturalist, in his elaborate history of whales, in the very beginning of his work (page 3), sets down the Right Whale at one hundred metres, three hundred and twenty-eight feet. And this work was published so late as A.D. 1825.<\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_22\"> Pellentesque ac felis mi, quis euismod quam. Donec interdum fringilla dui sit amet imperdiet. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam quis lorem justo. Nullam sed hendrerit eros. Sed eget sapien ac nisi porttitor gravida eu sit amet elit. Proin quis arcu quis arcu bibendum ultricies. Praesent facilisis sagittis nunc, eu aliquet orci tempus at. Curabitur lorem nulla, vestibulum vel sollicitudin id, suscipit mollis sapien. Curabitur rhoncus, leo sit amet blandit ornare, ante metus pharetra nunc, quis mollis diam magna non felis. Morbi sit amet volutpat neque.<\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_23\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4170\" title=\"fire01\" src=\"http:\/\/www.jbaker.info\/wp-content\/uploads\/fire01.png\" alt=\"\" width=\"60\" height=\"60\" \/>But may it not be, that while the whales of the present hour are an advance in magnitude upon those of all previous geological periods; may it not be, that since Adam&#8217;s time they have degenerated?<\/p>\n<p>Assuredly, we must conclude so, if we are to credit the accounts of such gentlemen as Pliny, and the ancient naturalists generally. For Pliny tells us of Whales that embraced acres of living bulk, and Aldrovandus of others which measured eight hundred feet in length\u2014Rope Walks and Thames Tunnels of Whales! And even in the days of Banks and Solander, Cooke&#8217;s naturalists, we find a Danish member of the Academy of Sciences setting down certain Iceland Whales (reydan-siskur, or Wrinkled Bellies) at one hundred and twenty yards; that is, three hundred and sixty feet. And Lacepede, the French naturalist, in his elaborate history of whales, in the very beginning of his work (page 3), sets down the Right Whale at one hundred metres, three hundred and twenty-eight feet. And this work was published so late as A.D. 1825.<\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_24\"><\/p>\n<div id=\"slider_multi_pause_time\" style=\"display: none;\">5000<\/div><div style=\"padding: 0px 0px 0px 0px; \"><div class=\"slider-wrapper theme-default\"><div id=\"slider1\" class=\"nivoSlider\"><img decoding=\"async\" src=\"\/slider\/beach.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><img decoding=\"async\" src=\"\/slider\/75.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><img decoding=\"async\" src=\"\/slider\/veggies.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><img decoding=\"async\" src=\"\/slider\/peppers.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><\/div><\/div><\/div><\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_25\"> Princessa says:<\/p>\n<div>\t<div class='mjbquote' style='color:#000'> For me one of the joys of travelling is tasting the local food. Unfortunately this is not always as straight forward as it might seem. If it is your first time in a place where you do not know anyone and even worse, if you speak a different language then finding a good well priced restaurant can be more difficult than finding a three leaf clover. And you surely know how frustrating it is paying good money for bad food.\n<div class='mjbquotelink'><a href='http:\/\/princessa.hubpages.com\/hub\/How-to-Choose-a-Restaurant' target='_blank' title='Opens in a New Tab'>- How to Choose a Restaurant<\/a><\/div><\/div><\/div><\/p>\n<p><\/div><\/div><\/div><\/div><\/p>\n<p><div id=\"ezt_three_wrapper\"><div id=\"tabContainer3\" class=\"ezt_three acidTabs\" style=\"background-color:#2E2E2E;\"><div class=\"tabs_header\"><ul><li id=\"tabHeader_31\">Overview<\/li><li id=\"tabHeader_32\">Hotels<\/li><li id=\"tabHeader_33\">Attractions<\/li><li id=\"tabHeader_34\">For The Kids<\/li><li id=\"tabHeader_35\">Restaurants<\/li><\/ul><\/div><div class=\"tabscontent\"><div class=\"tabpage\" id=\"tabpage_31\"><\/p>\n<h3>History of Whales<\/h3>\n<p>But may it not be, that while the whales of the present hour are an advance in magnitude upon those of all previous geological periods; may it not be, that since Adam&#8217;s time they have degenerated?<\/p>\n<p>Assuredly, we must conclude so, if we are to credit the accounts of such gentlemen as Pliny, and the ancient naturalists generally. For Pliny tells us of Whales that embraced acres of living bulk, and Aldrovandus of others which measured eight hundred feet in length\u2014Rope Walks and Thames Tunnels of Whales! And even in the days of Banks and Solander, Cooke&#8217;s naturalists, we find a Danish member of the Academy of Sciences setting down certain Iceland Whales (reydan-siskur, or Wrinkled Bellies) at one hundred and twenty yards; that is, three hundred and sixty feet. And Lacepede, the French naturalist, in his elaborate history of whales, in the very beginning of his work (page 3), sets down the Right Whale at one hundred metres, three hundred and twenty-eight feet. And this work was published so late as A.D. 1825.<\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_32\"> Pellentesque ac felis mi, quis euismod quam. Donec interdum fringilla dui sit amet imperdiet. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam quis lorem justo. Nullam sed hendrerit eros. Sed eget sapien ac nisi porttitor gravida eu sit amet elit. Proin quis arcu quis arcu bibendum ultricies. Praesent facilisis sagittis nunc, eu aliquet orci tempus at. Curabitur lorem nulla, vestibulum vel sollicitudin id, suscipit mollis sapien. Curabitur rhoncus, leo sit amet blandit ornare, ante metus pharetra nunc, quis mollis diam magna non felis. Morbi sit amet volutpat neque.<\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_33\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4170\" title=\"fire01\" src=\"http:\/\/www.jbaker.info\/wp-content\/uploads\/fire01.png\" alt=\"\" width=\"60\" height=\"60\" \/>But may it not be, that while the whales of the present hour are an advance in magnitude upon those of all previous geological periods; may it not be, that since Adam&#8217;s time they have degenerated?<\/p>\n<p>Assuredly, we must conclude so, if we are to credit the accounts of such gentlemen as Pliny, and the ancient naturalists generally. For Pliny tells us of Whales that embraced acres of living bulk, and Aldrovandus of others which measured eight hundred feet in length\u2014Rope Walks and Thames Tunnels of Whales! And even in the days of Banks and Solander, Cooke&#8217;s naturalists, we find a Danish member of the Academy of Sciences setting down certain Iceland Whales (reydan-siskur, or Wrinkled Bellies) at one hundred and twenty yards; that is, three hundred and sixty feet. And Lacepede, the French naturalist, in his elaborate history of whales, in the very beginning of his work (page 3), sets down the Right Whale at one hundred metres, three hundred and twenty-eight feet. And this work was published so late as A.D. 1825.<\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_34\"><\/p>\n<div id=\"slider_multi_pause_time\" style=\"display: none;\">5000<\/div><div style=\"padding: 0px 0px 0px 0px; \"><div class=\"slider-wrapper theme-default\"><div id=\"slider1\" class=\"nivoSlider\"><img decoding=\"async\" src=\"\/slider\/beach.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><img decoding=\"async\" src=\"\/slider\/75.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><img decoding=\"async\" src=\"\/slider\/veggies.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><img decoding=\"async\" src=\"\/slider\/peppers.jpg\" alt=\"\" class=\"xpNivoSlider\" \/><\/div><\/div><\/div><\/p>\n<p><\/div><div class=\"tabpage\" id=\"tabpage_35\"> Princessa says:<\/p>\n<div>\t<div class='mjbquote' style='color:#000'> For me one of the joys of travelling is tasting the local food. Unfortunately this is not always as straight forward as it might seem. If it is your first time in a place where you do not know anyone and even worse, if you speak a different language then finding a good well priced restaurant can be more difficult than finding a three leaf clover. And you surely know how frustrating it is paying good money for bad food.\n<div class='mjbquotelink'><a href='http:\/\/princessa.hubpages.com\/hub\/How-to-Choose-a-Restaurant' target='_blank' title='Opens in a New Tab'>- How to Choose a Restaurant<\/a><\/div><\/div><\/div><\/p>\n<p><\/div><\/div><\/div><\/div><div class=\"xp_clear\" style=\"height:20px; clear:both;\"><\/div><p> <\/p><\/p>\n<p><p><\/div>\n<div class=\"xpgolden-smaller xpc_last\"><\/p>\n<p><\/div><div class=\"xp_clear\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Demo<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,3],"tags":[],"class_list":["post-8943","post","type-post","status-publish","format-standard","hentry","category-uncategorized","category-unvetted"],"_links":{"self":[{"href":"https:\/\/www.jbaker.info\/demo05\/wp-json\/wp\/v2\/posts\/8943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jbaker.info\/demo05\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jbaker.info\/demo05\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jbaker.info\/demo05\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jbaker.info\/demo05\/wp-json\/wp\/v2\/comments?post=8943"}],"version-history":[{"count":0,"href":"https:\/\/www.jbaker.info\/demo05\/wp-json\/wp\/v2\/posts\/8943\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jbaker.info\/demo05\/wp-json\/wp\/v2\/media?parent=8943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jbaker.info\/demo05\/wp-json\/wp\/v2\/categories?post=8943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jbaker.info\/demo05\/wp-json\/wp\/v2\/tags?post=8943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}